Title: Stuffed Mushrooms #5
Categories: Appetizer Cheese
Yield: 1 Servings
| 3 | tb | Butter |
| 1/4 | c | Finely chopped onion |
| 1/2 | c | Finely chopped green pepper |
| 1/4 | c | Finely chopped celery |
| 1 | pk | (3-oz) cream cheese, soft |
| 1/3 | c | Dry bread crumbs |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | tb | Lemon juice |
| 1 | ts | Worchestershire Sauce |
| 16 | | Mushroom caps |
| | | Paprika |
Oven method: (27 minutes cooking time) Melt butter in small skillet over
medium heat, about 1 minute, add onion, green pepper, and celery. Saute'
until tender, about 6 minutes. Combine onion mixture, cream cheese, bread
crumbs, salt, pepper, lemon juice, and worcestershire sauce in bowl. Mix
well. Fill mushroom caps heaping full of mixture. Place in greased 8 inch
square baking pan. Sprinkle with paprika. Bake in 350-degree oven for 20
minutes. Serve with coctail picks.